No One Expected Caixabank's Latest Gesture With Its Clients: Hurry, Until March

CaixaBank has surprised its clients with a unique opportunity. The banking entity has launched an exclusive raffle in which the winners will receive a quadruple ticket to visit the elBulli1846 museum. A space that pays tribute to the gastronomic revolution led by Ferran Adrià.

This experience, which combines art, science and culinary creativity, will be within reach of the lucky ones who participate before March 9. The visit will take place on May 25 in Roses (Girona) in a location that marked a turning point in the history of cuisine.

CaixaBank Pays Tribute to Ferran Adrià's Creativity

The elBulli1846 museum is much more than a simple exhibition. It is an immersive journey through the evolution of elBulli, the iconic restaurant that revolutionized haute cuisine with its avant-garde approach.

In this space, visitors will be able to delve into the creative process of Ferran Adrià and his team. Additionally, they will discover the history of modern gastronomy. Meanwhile, they will explore how innovation and experimentation shaped dishes that set trends worldwide.

The museum, located in Cala Montjoi within the Cap de Creus Natural Park, offers interactive exhibitions and experiences designed to stimulate imagination and critical thinking. From the reconstruction of the original dining room to installations that explain the fusion between cuisine and technology, every corner is designed to surprise and challenge the way we understand gastronomy.

An Exclusive Raffle for CaixaBank Clients

CaixaBank has wanted to bring this experience closer to its clients with a raffle that will distribute 25 quadruple tickets to visit the museum on May 25. Each winner will be able to bring three companions to enjoy an unforgettable day in a unique setting.

To participate, it is necessary to follow a few simple steps through Instagram. CaixaBank clients must follow the official accounts of @xperiencecaixabank and @elbullifoundation_ferranadria.

Then, in the raffle post, they will have to leave a comment answering a very special question. What dish would you have created if you had worked with Ferran Adrià and with whom would you like to share this experience?

The raffle is available until 11:59 p.m. on March 9, so those interested must hurry to participate. Beyond the food, the elBulli1846 museum is a space that invites reflection on knowledge, creativity and the evolution of thought in cuisine.

Visitors will be able to tour different rooms with exhibitions, interact with digital installations and learn in depth about the process behind the creation of iconic dishes. They will also be able to explore how technology and science have influenced contemporary cuisine and how innovation continues to shape the future of gastronomy.