'Dining with Pablo' Visits Karlos Arguiñano's Restaurant and Is Shocked by the Price

The popular food influencer Pablo Cabezali, known for his YouTube channel Cenando con Pablo, has caused a stir after his visit to Karlos Arguiñano's restaurant in Zarautz. With more than 600,000 subscribers, Cabezali has established himself as a reference in restaurant reviews, but this time his analysis has caused mixed reactions.

During his experience, he tasted a total of ten dishes and was impressed not only by their presentation but also by the final bill: €137.70. While he clarified that it's not necessary to order so much, he did warn that it's difficult to eat there for less than €50 or €60. Is the price really justified at this iconic restaurant of Karlos Arguiñano?

Cenando con Pablo Visits Karlos Arguiñano's Restaurant and Is Amazed by the Price

Karlos Arguiñano, one of Spain's most well-known chefs, has turned his restaurant in Zarautz into a landmark. Located in front of the Cantabrian Sea, the establishment features two distinct dining areas: one with panoramic views of the beach and a more traditional dining room. The culinary offering is varied and presents dishes that combine classic cuisine with modern touches.

During his visit, Cabezali highlighted the care in the arrangement of the dishes, although he noted that the portions were not particularly generous. A common feature in fine dining restaurants. However, what really caught the attention was his final assessment.

From the very beginning, Cabezali was excited about the opportunity to try Arguiñano's cuisine. His menu included, among other dishes, a spider crab salad, octopus with ajoblanco cream, and a beef chop. The presentation of each was, in his opinion, impeccable, but the menu itself seemed "a bit boring and expensive" to him.

At the end of the meal, the most anticipated moment arrived: the bill. After showing the receipt to the camera, he revealed that the amount came to €137.70 for the tasting of ten dishes.

Although he admitted that it was possible to order less, he made it clear that dining there for less than €50 or €60 was challenging. "It's a simple restaurant, with decent cuisine, but not surprising," he concluded.

Cabezali concluded his review with a final score that didn't exceed 6 or 6.5 out of 10. "I liked it. It's a simple restaurant, it's not a cuisine that makes you say 'what flavor, what dishes...'," he acknowledged.

"I expect unique things from a restaurant, more flavor, more level... it's fine here, but it's not a place to go crazy over," he added with complete frankness. However, these statements from the influencer did not go unnoticed.

As is often the case with his reviews, Cabezali's opinion caused division among his followers and other regular diners of the restaurant. Some agreed that the prices were high for the experience offered, while others defended the quality and prestige of the establishment.

A user expressed astonishment at the score given, arguing that Karlos Arguiñano's career and cuisine deserve a higher rating. However, those who have followed Cabezali's reviews know that he doesn't usually soften his opinions and is characterized by a direct style.

There is no doubt that Cenando con Pablo's visit to Karlos Arguiñano's restaurant has caused divided opinions, especially regarding the relationship between quality and price. While Cabezali highlighted the presentation and the history of the place, his final assessment was not without criticism. His visit has left the question open: is the experience really worth it?