Almost No One Expected What Karlos Arguiñano Has Done With His Wife, Luisa Ameztoy

Karlos Arguiñano, one of the most beloved chefs on Spanish television, has once again moved his audience with a special anecdote. During his program on Antena 3, the chef not only revisited one of his classic recipes but also dedicated some heartfelt words to his wife, Luisa Ameztoy.

Karlos Arguiñano wouldn't be who he is today without Luisa's unconditional support. Since his beginnings at the restaurant in Zarautz, Luisi has been his pillar, attending, managing, and even crafting menus and invoices by hand. A task that, according to the chef, deserves public recognition.

The restaurant in Zarautz, which held a Michelin star for 16 years, was the stage where they both built their legacy. Dishes like the perlón pudding became classics, but behind every success was a team, and Luisa Ameztoy was its backbone. This recognition not only highlights her importance in his life but also reflects the value of partners who work behind the scenes.

Almost No One Expected What Karlos Arguiñano Has Done With His Wife, Luisa Ameztoy

Karlos Arguiñano is not only a familiar face on television but also one of the pioneers of the new Basque cuisine. His restaurant in Zarautz, opened 47 years ago, was a gastronomic reference that held a Michelin star between 1982 and 1998. This place was not only a witness to innovative dishes like the famous perlón pudding but also to the teamwork of Karlos and Luisa.

It was then that Arguiñano made a spontaneous comment while preparing the dish from his restaurant. Cooked with care and patience, the pudding combines shredded fish with eggs, cream, and tomato sauce, achieving a smooth and creamy texture after baking.

The return to this recipe unleashed a wave of memories for the chef, transporting him to the days when his restaurant boasted a Michelin star. In that context, he wanted to publicly acknowledge Luisi, highlighting her effort and dedication.

"She attended to the family, the customers, made the invoices for the 16 tables by hand and also the menu cards. All by hand!", he revealed with visible emotion while continuing with the recipe.

The program's followers quickly reacted to the emotional tribute. "It's nice that you make her help in the shadows evident. As always, behind a successful man, there's a great woman," commented a viewer on social media.

An Inseparable Couple in Life and in the Kitchen

Karlos and Luisa have been sharing life and projects for decades. In an interview with Gastro SER, the chef summed up his life philosophy with a phrase full of meaning: "I asked Luisi to dance 55 years ago and now we are 29". Their relationship has not only withstood the test of time but has also been key to their professional success.

Beyond his culinary facet, Karlos Arguiñano has always defended the importance of family. For him, professional success is important, but it's not everything: "The most important thing in this world is family. Not the National Team, not the Government, not what's in the sky..."

Karlos Arguiñano's tribute to Luisa Ameztoy has moved his audience and reaffirmed his message about the importance of family. In a world where success is often attributed to one person, stories like this remind us of the value of those who support us in silence.