Goes to Martín Berasategui's Restaurant in Dubai and Tells All: 'It's Very Expensive and...'

The restaurant Jara, located in the prestigious The Lana Hotel in Dubai, is the new venture of acclaimed chef Martín Berasategui. Known for being the Spanish chef with the most Michelin stars, Berasategui has brought his culinary mastery to the United Arab Emirates, blending Basque tradition with the sophistication of the city of top-level. But, is his gastronomic proposal up to the expectations?

The food influencer Cenando con Pablo, famous for his detailed restaurant reviews, has visited Jara and shared his opinion about the experience. "It's very expensive and luxurious," he commented in his video, where he thoroughly analyzes each dish of the exclusive menu.

This Is Jara, Martín Berasategui's Restaurant in Dubai

Martín Berasategui has established himself as a global gastronomy reference thanks to his dedication, creativity, and technical precision. His flagship restaurant in Lasarte-Oria, recognized with three Michelin stars, is an example of his passion for haute cuisine. The opening of Jara in Dubai is another step in his internationalization process, bringing his culinary style to new audiences.

Jara's concept revolves around Mediterranean cuisine with a Basque touch, focusing on top-quality ingredients and impeccable presentation. The restaurant's decor follows an elegant and minimalist line, in harmony with the exclusivity of the hotel that houses it.

The restaurant not only stands out for its menu but also for the attention to detail in every aspect of the experience. The combination of fresh ingredients, advanced techniques, and flawless execution is the key to Berasategui's success.

The Experience at Jara

Cenando con Pablo, along with another food influencer, embarked on this culinary experience and revealed the details of each dish, as well as the prices, which have left many surprised.

"We have traveled to Dubai to try restaurants, and today it's Jara. The food is Spanish with classic Berasategui dishes and a lot of products brought from Spain, like fish and seafood. That said, at very high prices," the influencer stated in his video.

The gastronomic journey began with top-quality products. However, what stood out the most is the price of some of these dishes, which undoubtedly reflect the exclusivity of the place:

• Carabinero at 770 euros per kilo

• Oysters at 16.99 euros per kilo

• Stracciatella Brioche with caviar for 91 euros each

• Rice at 103 euros

• Sea bream at 256.50 euros

This was not all, as they ordered more dishes, although in this case, they did not specify the price. They also tried a steak tartare, a variety of croquettes, and for dessert, they opted for a cheesecake and a French toast with ice cream.

Jara, the restaurant of Martín Berasategui in Dubai, offers an exclusive gastronomic experience, with a haute cuisine proposal that fuses tradition and sophistication. However, its high price makes it a destination reserved for a few privileged ones, is it worth the investment?