Goodbye Burger King: The famous chain that will open 6 new branches in the USA

Fast food chains in the United States are in constant change and growth, surprising customers with new openings and location changes. Burger fans can keep an eye on the developments in the sector, with chains expanding their presence in various cities across the country.

One of the most beloved chains, In-N-Out Burger, announced the opening of six new restaurants in different states. This expansion includes four locations in California, as well as two others in Washington and Arizona, extending its reach and getting closer to more customers who are eager to enjoy their famous burgers.

In-N-Out Burger: history and constant expansion

In-N-Out Burger is a Californian chain with a long tradition that began in 1948 in Baldwin Park, a suburb of Los Angeles. Since its inception, it has grown slowly, keeping a strong commitment to quality and a simple yet very popular menu. Today, the company has a presence not only in California but also in other states like Arizona, Nevada, Oregon, Texas, Utah, and Colorado.

What sets In-N-Out apart from other chains is its emphasis on fresh ingredients and a service that rewards its employees with wages above the minimum required. The chain stands out for its unique style, such as palm trees planted in an "X" shape in front of some locations, in homage to a scene from the founder's favorite movie. These aspects help create a distinctive experience for its customers, who tend to be very loyal to the brand.

The new openings and what to expect

The new branches will be located in California, in cities like Modesto, Monrovia, Indio, and Sylmar, according to SFGATE. They are joined by two others in Ridgefield, Washington, and Surprise, Arizona. According to the company, they expect these restaurants to open during this year, although the exact dates will depend on the progress of construction work.

For example, the opening in Modesto will be the third in this city and is scheduled for this summer, based on construction times that range between eight and nine months. This expansion comes shortly after the opening of the restaurant in Anaheim, near Disneyland, which caused great anticipation among fans. Thus, In-N-Out continues to establish itself as a chain that not only keeps its traditional essence but also seeks to reach new markets to expand its legion of followers.

With this expansion, the chain increases its number of restaurants and strengthens its presence in the fast food market. Offering a simple yet highly valued menu, like its famous Double-Double and "Animal Style" fries. This is undoubtedly great news for those who enjoy its unique style and quality.