These Are the Differences Between Moroccan Octopus and Galician Octopus

Do You Know the Five Differences Between Galician Octopus and Moroccan Octopus? Are You Clear on the Distinctive Characteristics of Each?

We'll Tell You Here.

Identifying them can be a challenge, but don't worry, this article will provide you with all the necessary information about these cephalopods in Spain, the Galician and Moroccan octopus.

General Characteristics of Octopuses

The Galician octopus, also known as Octopus vulgaris in scientific terms, is a common species in the coastal waters of Galicia, located in the northwest of Spain. It is distinguished by its robust body and prominent head, joined by long tentacles and strong suckers on its limbs. Additionally, its skin has a light brown tone with spots and a rough texture.

This delicious cephalopod is highly valued in Galician and Mediterranean cuisine for its tender meat and exquisite flavor, with a slight marine hint.

The Galician octopus is distinguished by its smooth texture and its ability to absorb the flavors of the ingredients with which it is prepared. This makes it a delicious option for dishes like Galician-style octopus, as well as for rice and stews.

On the other hand, we find the Moroccan octopus, also known as the Mediterranean octopus. Although they belong to the same species, they can present notable differences compared to the Galician octopus. These discrepancies are attributed to marine habitat conditions, fishing practices, post-capture treatment, and other factors.

The Moroccan octopus is characterized by having a more elongated and slender body, with thinner tentacles and fewer suckers.

The Differences Between Galician Octopus and Moroccan Octopus

To begin with, we can observe a distinction in morphology. The Galician octopus exhibits a more robust body and a prominent head, with an average weight of around 4.4 lbs. (2 kilos). Meanwhile, the Moroccan octopus presents a more elongated and slender body, with an approximate weight of 2.2 lbs. (1 kilo).

The Galician octopus, from the Atlantic, tends to show a reddish color, while the African octopus usually has a grayish-brown tone.

Regarding flavor and texture, the Galician octopus is usually more tender and smooth. It stands out for its exceptional ability to absorb the flavors of the ingredients with which it is prepared. It is characterized by an intense flavor, described as nutty and earthy.