No One Expected What Karlos Arguiñano Has Revealed About His Mother on 'cocina Abierta'

Karlos Arguiñano has once again surprised the viewers of his show Cocina abierta, on Antena 3. He has shared something about his mother that no one expected.

Specifically, he has revealed what she used to cook at home the day after he had gone out partying. It is a dish intended to help him recover.

Karlos Arguiñano Prepares a Very Special Dish on Cocina Abierta

Karlos Arguiñano often talks about his entire family on Cocina abierta. He has revealed details about his grandchildren and even about his wife, Luisi Ameztoy. Today, he has done the same with his mother, Pepi Urkiola, who passed away five years ago.

He has made her the protagonist of today's episode because he has prepared a dish she used to cook quite frequently. None other than porrusalda.

Porrusalda is a typical soup from Basque cuisine, made mainly with leeks, potatoes, and carrots. This humble and comforting dish has been an essential part of Arguiñano's cooking throughout his life.

As he began cooking, he stated: “I'm so happy to make this recipe. I've made it so many times at home, and my mother has made it for me so many times. We've eaten this dish so much; it's so humble and so delicious...,” he expressed nostalgically.

Karlos Arguiñano Surprises Cocina Abierta Viewers by Sharing Something About His Mother

What surprised the audience was Karlos Arguiñano's revelation about when his mother used to prepare porrusalda. She made it at a very specific time.

His exact words were: “It's ideal for cold days and for the days after staying up late, to recover. Our mothers, like mine, prepared it for their children when they had a little bit of partying, when there was a bit of staying up late.”

He added: “My mother always made it the next day for lunch at home when I went out. And I went out quite a bit. This dish is wonderful,” he added with a smile.

The Basque chef's relationship with Pepi was always close, and on multiple occasions, he has shared recipes and culinary teachings he learned from her. She left a deep mark on her son's life and career. That's why today he didn't hesitate to remember her with great affection.

In summary, the broadcast of Cocina abierta offered a delicious recipe and also an emotional journey into Karlos Arguiñano's past. Clearly, because he remembered his family member and the culinary traditions that have marked his life. Once again, he has demonstrated that cooking is a bridge between generations and an inexhaustible source of memories and emotions.