
Joy at Joseba's Home, Son of Karlos Arguiñano: They've Announced the Big News
The famous Basque chef and his offspring are happy after unexpected and positive information came to light.
Happiness has knocked on the door of Joseba's home, the son of Karlos Arguiñano. These days, a truly great piece of news has been announced. No less than the Basque chef's program, where the young man collaborates, is experiencing its best moment.
According to the data provided, the show Cocina Abierta, which airs at midday on Antena 3, is achieving historic figures. This means, at the same time, that it is decisively beating its direct competitors.

Happiness Reigns in Karlos Arguiñano and Joseba's Home After the Latest Information
Karlos Arguiñano has been presenting Cocina Abierta since 2019, a show where he shares numerous recipes with his loyal viewers. Just as he did in previous formats, his sister Eva occasionally participates in it. But for some time now, his son Joseba also does.
The two of them, the chef and his offspring, are now happy and celebrating. The reason is that it has been revealed that this Atresmedia show is in an excellent moment. It is having fascinating audiences.
According to recent data, the format has reached a 20.9% audience share these days, gathering an average of 1,003,000 viewers. These figures not only represent a record for the program but also position it well above its direct competitors. For example, Telecinco is eight points behind, with an 11.9% share, while La 1 has to settle for a 6.7%.

On average, Joseba and Karlos achieve an 18.2%. This shows that in recent months they have even managed to increase by two points.
Logically, the Arguiñano household is overjoyed with these results. The chef himself demonstrated this in the program these days. Yes, because he went on to say: “Here, joy reigns in the group, we're scoring goals.”
The Keys to Joseba and Karlos Arguiñano's Success
This triumph is not a matter of chance. The combination of traditional and modern recipes and Karlos Arguiñano's approachability are key to them. But so is the incorporation of Joseba.
All of this has contributed to achieving a loyal audience. An audience that, as seen, is constantly growing.

Joseba Arguiñano has followed in his father's footsteps, bringing freshness and creativity to the program. Specializing in pastry and bakery, he has won over viewers with his innovative proposals and approachable style.
The collaboration between the two has proven to be a winning formula. While Karlos brings the wisdom and experience of decades in the kitchen, the young man introduces contemporary techniques and a renewed vision. This way, the Antena 3 format has managed to connect with different generations of viewers.
With these results, everything indicates that Cocina Abierta will continue to reap successes in the future. The combination of tradition and innovation, along with the chemistry between the Arguiñanos, has proven to be an effective formula for maintaining the public's interest.
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