Itacyl: Tradition and Innovation in Castilla Y León

The Agrarian Technological Institute of Castilla y León (ITACyL) has established itself as an essential pillar in the improvement and development of the agri-food sector in the region.

Through research, quality certification and the promotion of innovation, ITACyL has positioned Castilla y León at the forefront of wine, meat and fruit and vegetable production.

The Rueda Oenological Station: Tradition and Innovation in Wine

Located in the heart of the Rueda Designation of Origin, the Rueda Oenological Station is a benchmark in the study and improvement of wine.

With a balance between tradition and technology, this center optimizes the winemaking process from grape selection to bottling.

The emblematic Verdejo grape, along with other varieties, reaches its maximum expression thanks to research in fermentation techniques and temperature control.

The facilities also house a majestic underground cellar 82 ft. (25 m) deep, where the wine matures in optimal conditions.

Additionally, the center works in collaboration with universities and private companies to develop new products and improve the quality of existing ones.

Through sensory analysis, experts ensure that each wine reflects the richness and authenticity of the Rueda land.

The Guijuelo Meat Technology Station: Excellence and Quality

Guijuelo, recognized for its tradition in Iberian ham production, has taken a step forward in innovation with the Meat Technology Station.

This ITACyL center combines artisanal mastery with the most advanced technology to ensure the excellence of meat products.

The station features a key physical-chemical laboratory for quality certification and food safety.

Among its innovations is the ultra-freezing chamber, which allows the essence of the fresh product to be preserved after defrosting.

Additionally, sensory analysis and the work of trained tasters ensure that each piece meets the highest standards.

Zamadueñas: Research for the Agricultural Future

In the fields of Zamadueñas, ITACyL has established a reference center in agricultural research.

In addition to vine study, this space is dedicated to the analysis and improvement of vegetables, seeking more resistant varieties to climatic factors.

The preservation and improvement of native varieties are a priority in Zamadueñas. Genetic studies and grafting experiments allow crops to be adapted to the specific conditions of the region.

This work ensures the diversification of production and strengthens the agricultural heritage of Castilla y León.

Commitment to Sustainability and Rural Development

ITACyL not only bets on quality but also on sustainability. At the Pig Testing Center in Hontalbilla, Segovia, research is conducted to improve meat quality sustainably.

Animal welfare is promoted through the use of native raw materials as a protein source and strategies to reduce antibiotic use.

The work in Hontalbilla also seeks to preserve the genetic heritage of the Iberian pig, a star product in national and international gastronomy.

ITACyL's applied research transforms knowledge into practical solutions for the agri-food sector, ensuring its competitiveness and sustainability.

ITACyL has become a development engine for Castilla y León, promoting the quality and sustainability of the agri-food sector.

Thanks to its commitment to research, technology and collaboration with different sector actors, the community positions itself as a benchmark in innovation and tradition in Spain and beyond.