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LIFESTYLE

Ibiza: a paradise where you can 365 days

Ibiza is committed to balanced tourism throughout the year, with top-level sports and gastronomic events.

Within the framework of the international tourism fair, Fitur 2025, held in Madrid, the president of the Consell d'Eivissa, Vicent Marí, has reaffirmed the island's commitment to the deseasonalization of tourism. Marí emphasized the importance of extending the tourist season to ensure a sustainable balance between tourists and residents, as well as to diversify the island's tourist offerings.

Ibiza: un paraíso en el que se puede los 365 días

During his speech, Marí highlighted the efforts made to position Ibiza as an attractive destination not only in summer but throughout the year. In this regard, numerous initiatives have been promoted to boost sports, cultural, and gastronomic tourism. "We want Ibiza to be known for much more than its beaches and nightlife. Our island has a cultural and natural richness that deserves to be discovered at any time of the year," Marí stated.

A woman walks past an exhibition stand with a large sign reading
One of the most important achievements in this field has been attracting more than 12,000 athletes and their companions | Redes sociales

One of the most important achievements in this area has been attracting more than 12,000 athletes and their companions during the months of April and October, thanks to the organization of highly relevant sporting events. Among these events, the 2025 Open Water World Cup stands out, which will be held in Ibiza next April and will bring together more than 1,000 swimmers from around the world.

A group of people posing at an event with a background sign that says
Among these events, the 2025 Open Water World Cup stands out, which will be held in Ibiza next April and will bring together more than 1,000 swimmers from around the world. | EDATV

Additionally, Marí announced new proposals for gastronomic tourism, with the organization of culinary festivals and gastronomic routes that allow visitors to enjoy the rich and varied Ibizan cuisine. "We want our visitors to take a piece of our culture with them through our cuisine," he added.

A reporter holds a microphone while interviewing a man in a suit in an indoor setting decorated with flowers and a screen in the background.
Additionally, Marí announced new proposals for gastronomic tourism, with the organization of culinary festivals and gastronomic routes that allow visitors to enjoy the rich and varied Ibizan cuisine. | EDATV

The president of the Consell also emphasized the need to promote sustainable and environmentally friendly tourism. To this end, various measures are being implemented, such as promoting sustainable mobility, protecting natural spaces, and promoting outdoor activities.

In conclusion, Ibiza presents itself at Fitur 2025 with a firm commitment to a more balanced and diversified tourism, allowing the island to be enjoyed at any time of the year and contributing to the preservation of its natural and cultural heritage.

➡️ Lifestyle

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