Neither Mercadona nor Aldi: This Is the Worst Supermarket Lasagna in Spain, According to the OCU

Lasagna is one of those dishes that never go out of style. With its layer of pasta, savory filling, and gratin on top, this classic of Italian cuisine has conquered homes throughout Spain. As it couldn't be otherwise, it has also found its place on supermarket shelves.

Prepared dishes have become a recurring option for many. Especially on a day when the lack of time makes resorting to ready-to-eat food a convenient and quick solution.

However, are all supermarket lasagnas equally good? It seems not. The Organization of Consumers and Users (OCU) has conducted an analysis of refrigerated lasagnas available in 10 supermarket chains in Spain. The study has revealed some surprises and made it clear that not all prepared lasagnas are the same.

The OCU has been responsible for evaluating the lasagnas based on several key aspects: composition, labeling, taste, price, and nutritional quality. Although it is presented as a convenient and tasty option, not all brands meet quality standards.

What Is the Worst Lasagna, According to the OCU?

The OCU's analysis has revealed that, among all the options available in supermarkets, the worst rated has been Dia's lasagna. This lasagna has been criticized for its thick and hard pasta, which makes the texture less pleasant.

Additionally, the filling of the lasagna is very scarce, leaving a feeling that the dish is emptier than it should be. Added to this is the artificial taste, which has been another negative point highlighted in the analysis. The OCU emphasizes that Dia's lasagna is one of those that contain the most additives and preservatives, contributing to that taste that doesn't convince consumers.

The thick pasta and very pasty filling were some of the most criticized aspects by users who tried this product. While Dia's lasagna is economical, its quality has left much to be desired. The OCU has been clear in recommending it only as an emergency option, and never as a regular dish in the diet.

What Factors to Consider When Buying Lasagna in the Supermarket

The OCU has also highlighted several factors that we must consider when choosing lasagna in the supermarket. Although the variety of brands is wide, you should always check the product labels to ensure they are as healthy as possible. The quality of the ingredients, nutritional content, and absence of unnecessary additives are key aspects that should be valued.

Despite the popularity of lasagna as a prepared dish, the OCU warns about its regular consumption. While supermarket lasagnas are convenient and quick, it's important to keep in mind that they aren't always the healthiest options. For those looking for more balanced alternatives, the OCU suggests opting for options with fresh ingredients, low in saturated fats, and without artificial preservatives.

Lasagna can still be a delicious option for special occasions, but, like many other prepared dishes, it should be consumed in moderation. If you want to ensure that the lasagna you choose is of good quality, check the labels and pay attention to the ingredients.