Goodbye to Torrija Bread: This Is the Worst in the Supermarket for Easter, According to the OCU

Holy Week is synonymous with traditions and, of course, one of the most desired delights: torrijas. This dessert, mainly prepared with bread, milk, sugar, and egg, is a favorite of many Spanish families during this time. Although it is usually homemade, supermarkets have opted to offer quicker versions for those who don't have the time or desire to cook.

However, not all torrija breads we find on the shelves have the same quality. The Organization of Consumers and Users (OCU) has conducted a thorough analysis and found a torrija bread that doesn't meet expectations. Would you like to know which one it is?

This Is the Worst Torrija Bread, According to the OCU

In its report, the OCU has rated BM Torrija Bread as the worst of all those found in supermarkets. With a net weight of 12.3 oz. (350 g), this bread has received a score of just 26 points out of 100, classifying it in the poor quality category.

Why? The OCU points out several factors that influence its low score. One of the main problems is the labeling, which is neither clear nor complete, something that is essential in terms of quality and transparency. Additionally, the bread doesn't stand out for its additives, which also don't meet the desired standards.

But the most striking of all is its tasting score, which has been especially low. Apparently, the texture and flavor of this torrija bread haven't convinced the experts or consumers.

Another bread that the OCU has pointed out as poor quality is Tradipan Special Torrijas. Although it scores slightly better than BM Torrija Bread, with 40 points out of 100, it is also far from being a recommended option. Like BM's bread, Tradipan has mainly failed in the tasting and labeling parameters.

Despite its appearance being attractive, its flavor and texture fail to live up to what is expected of a good torrija bread. The OCU has also found some issues with the additives, although to a lesser extent than in the case of BM. In summary, although it is not the worst, it remains an option that leaves much to be desired for those looking for a good torrija on their Holy Week table.

What Should a Good Torrija Bread Have?

A good torrija bread is essential for the final result to be delicious. The OCU considers that, in addition to proper preparation, the labeling must be clear, especially regarding the quality of the ingredients. A good quality torrija bread should have a fluffy texture and a natural flavor, without excessive additives or preservatives.

The ideal bread should be made with a recipe that respects traditional ingredients. But it should also have labeling that allows the consumer to know exactly what they are buying.